POLLO – CHICKEN
Served with white or Mexican rice, rancho or refried beans, and tortillas.
Charbroiled chicken breast. Served with rice, beans, and tortillas.
POLLO A LA CREMA
Strips of chicken breast sautéed with onion, bell pepper, and mushrooms. Served in a light cream sauce and garnished with cotija cheese.
Grilled chicken breast over rice, melted jack cheese, and Mazatlan sauce of mushroom, onion, green pepper, and carrots. Served with rancho beans and garden salad.
Sauteed strips of tender breast of chicken in our delicious chipotle sauce with mushrooms and onions.
POLLO EN MOLE
Sauteed strips of tender breast of chicken in our delicious, authentic mole sauce.
Grilled strips of chicken breast with green peppers, tomato, onion and pico de gallo.
ARROZ CON POLLO
Boneless breast of chicken sauteed in light tomato sauce with mushrooms and onion. Serve over rice with melted Jack cheese (not served with beans).
A rolled flour tortilla – crisp – filled with seasoned chicken smothered in cream cheese and melted American cheese. Served with guacamole.