Served with choice of white or Mexican rice, rancho or refried beans, and tortillas.
Grilled strips of steak cooked with white wine, mushroom, onion, and green peppers. Served over Mexican rice-topped with jack cheese.
CARNITAS DE RES
Steak strips grilled with inion and green pepper. Served with pico de gallo
Lean chunks of pork blended with mild tomatillo sauce, onion, green peppers, and Mexican spices.
Filet of skirt steak charbroiled and garnished with while green onions and guacamole.
CARNE ASADA Y MAS
Carne Asada (above) combined with your choice of and Enchilada, Tamale, or Taco.
Chunks of beef cooked in a mild red chile sauce
T-BONE STEAK RANCHERO
A hearty char broiled 16 OZ T-bone steak smothered with sautéed onion and mushrooms. Served with rice, beans, and tortillas.